We are honored to welcome The Driskill Hotel, Austin s most iconic landmark, into the MML team. A symbol of timeless elegance since 1886, The Driskill represents the heart of the city s history and hospitality. Within the hotel, The Driskill Bar & Grill brings a modern interpretation of the classic American steakhouse where warm Texas spirit meets sophisticated design, impeccable service, and a menu crafted for both everyday dining and momentous celebrations.

Job SummaryAs a Sommelier, you will be responsible for curating and delivering an exceptional wine experience that enhances each guest s dining journey. You will serve as a knowledgeable resource for guests and staff, guiding wine selections, maintaining the wine program, and upholding the highest standards of hospitality.

If you are passionate about wine, hospitality-driven, detail-oriented, and thrive in a fast-paced, team-focused environment, we want to hear from you!

Duties and Responsibilities Include:

Help curate and maintain the restaurant s wine program, including selection, organization, and inventoryProvide thoughtful wine recommendations tailored to guest preferences and menu offeringsEducate guests and staff on wine varietals, regions, pairings, and tasting notesEnsure proper storage, handling, and service of wine according to standardsCollaborate with culinary and service teams to enhance overall guest experienceMaintain standards of food and beverage quality and serviceAnticipate and address guest needs and concerns with professionalism and warmthCommunicate effectively with management regarding wine inventory, trends, and guest feedbackComplete all side work and administrative tasks as assignedMaintain a clean, organized, and safe work environmentOther duties as assignedMinimum Qualifications (Knowledge, Skills, and Abilities):

Advanced knowledge of wine, spirits, and beverage service requiredPrior experience as a Sommelier or in a wine-focused service role preferredSommelier certification CMS, WSET, or equivalentExcellent customer service and interpersonal skills requiredStrong verbal and written communication skills requiredAbility to stay calm and work efficiently under pressureAbility to manage time, prioritize tasks, and multitask effectivelyActive TABC Certificate requiredHigh School Diploma or equivalent required

Benefits and Perks:

Health Benefits, Paid Time Off, Paid Holidays for

Full-Time EmployeesGym, Restaurant, and Retail DiscountsWine Education ReimbursementReferral IncentivesVolunteer OpportunitiesCareer Advancement OpportunitiesPhysical Requirements:

Prolonged periods of standing and walking per shiftMust be able to lift and carry up to 40 pounds (cases of wine, equipment, etc.)Must be eligible to work in the United StatesMust be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.