Bartender / Server

Bartender / Server Carrollton, TX Job Details Part-time | Full-time $80 - $250 a day 1 day ago Benefits Employee discount Flexible schedule Qualifications Food handling Maintaining an organized workspace Sales transaction processing Financial transaction processing Fine dining experience Greeting customers Processing cash transactions Bussing Sanitation procedures Food & beverage industry Plating Banquet experience Cleaning Guest services Bartending Food safety Communication skills Entry level Full Job Description Job Summary We are seeking a friendly and professional servers to join our team. The ideal candidate will provide exceptional customer service, ensure a memorable dining experience, and maintain high standards of food safety and hospitality. Experience in fine dining, food handling, or the food industry is preferred, but a positive attitude and a passion for hospitality are essential. This role offers an opportunity to work in a dynamic environment where teamwork and customer satisfaction are prioritized. Currently, we cannot offer full time bartending hours. We can offer part time, with additional hours available as a server. Responsibilities Greet guests warmly and present menus with enthusiasm. Take accurate food and beverage orders, ensuring special dietary needs are accommodated. Serve food and drinks efficiently while maintaining a friendly demeanor. Assist with food preparation when necessary, consisting of basic plating or garnishing. Ensure tables are clean, organized, and reset promptly for new guests. Handle cash transactions accurately and process payments efficiently. Maintain knowledge of menu items, daily specials, and restaurant policies. Uphold food safety standards and proper sanitation procedures at all times. Collaborate with kitchen staff and other team members to deliver seamless service. Support banquet or catering events as needed, providing attentive service to large groups. Qualifications Prior experience in food service, restaurant, or hospitality industry preferred; experience in fine dining or banquet settings is a plus. Good customer service skills with the ability to engage guests professionally. Excellent communication skills and the ability to work effectively in a team environment. Ability to multitask efficiently during busy periods while maintaining attention to detail. Flexibility to work evenings, weekends, & around holidays as required by the restaurant schedule.

Job Types:

Full-time, Part-time Pay:

$80.00 - $250.00 per day

Benefits:

Employee discount Flexible schedule

Work Location:

In person