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LC
Los Cucos Mexican Cafe
Bartender
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$29,472 / year median in Texas
+16% projected growth
Job Description
Bartender Los Cucos Mexican Cafe - 3.3 College Station, TX Job Details Part-time | Full-time $10.00 - $27.69 an hour 1 day ago Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Food service health code compliance Recipe development Collaboration Fine dining experience In-person customer service Wine service Numeracy Cash register operations Beverage recipe development Organizational skills Payment processing in food service Retail math POS systems Full Job Description Job Overview Join our dynamic team as a Bartender and become the heart of our vibrant hospitality environment! In this energetic role, you will craft exceptional beverages, deliver outstanding customer service, and create memorable experiences for our guests. Your expertise in mixology, beverage presentation, and hospitality will help foster a lively, welcoming atmosphere that keeps patrons coming back. This paid position offers the opportunity to showcase your skills in a fast-paced setting while contributing to a team dedicated to excellence and fun. Duties Prepare and serve a variety of beverages including cocktails, wine, craft beers, and non-alcoholic options with precision and flair Engage with guests to understand their preferences and recommend drinks or food pairings to enhance their experience Maintain cleanliness and organization of the bar area according to food safety and hygiene standards Process cash transactions accurately using POS systems such as Aloha POS or Micros POS, ensuring proper cash handling and register balancing Develop new beverage recipes and refine existing ones to keep our menu fresh and exciting Manage bar inventory, restock supplies, and monitor stock levels to ensure smooth service during busy hours Collaborate with kitchen staff and management to coordinate catering events, banquets, or special functions Requirements Proven experience in bartending within fine dining, hospitality, or food service environments; cocktail experience is essential Strong knowledge of mixology techniques, spirits, wine varieties, craft beers, and beverage recipe development Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions efficiently Excellent customer service skills with the ability to engage guests warmly and professionally Ability to manage time effectively during high-volume periods while maintaining quality standards Knowledge of food safety practices and proper food handling procedures Basic math skills for cash handling, retail math calculations, and order accuracy Previous experience in restaurant or banquet settings is preferred; hospitality industry experience is highly valued Embark on a rewarding career where your passion for beverages and exceptional service will shine! We're committed to supporting your growth in the hospitality industry by providing a lively work environment that values your skills and enthusiasm.