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TL
The Local Open - Golf, Kitchen, & Bar
Bartender
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Based on Texas data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$29,472 / year median in Texas
+16% projected growth
Job Description
Bartender Promote, work, and act in a manner consistent with the mission of The Local Open. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drinkrecipes. Accept guest payment, process credit card charges, and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Present drink menus, make recommendations, and answer questions regarding beverages. Take food and beverage orders from serving staff or directly from guests seated at the bar. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks Record drink orders accurately and immediately after having received them into the register system. Balance cash receipts. Recognize and learn the names of regular guests. Attempt to limit problems and liability related to guests' excessive drinking by taking steps such aspersuading guests to stop drinking or ordering transportation for intoxicated guests. Clean and sterilize glasses, utensils, and bar equipment. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Clean and reset bars, work areas, and tables. Slice and pit fruit and prepare other garnishes for drinks. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficientdrink preparation, promotion of beverages, and attractive displays. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of therestaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.