Bartender cajun claws seafood boil house Frisco, TX Job Details Part-time | Full-time $18.00 - $28.62 an hour 17 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Food service customer order management Food service health code compliance Bar safety compliance (food service) Fine dining experience In-person customer service Nightclub experience Numeracy Cash register operations Food safety sanitizing procedures Attention to detail Hospitality industry experience Food and beverage industry expertise Payment processing in food service Retail math POS systems Full Job Description Job Summary Join our dynamic hospitality team as a Bartender, where your passion for craft beverages and exceptional customer service will shine. In this energetic role, you will craft and serve a variety of drinks, engage with guests to create memorable experiences, and uphold the highest standards of cleanliness and safety. Your expertise in mixology, beverage presentation, and hospitality will contribute to a lively atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to develop your bartending skills while working in a fast-paced, fun environment. Duties Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring consistency and quality. Engage with guests in a friendly, professional manner to enhance their experience and promote beverage sales. Maintain cleanliness and organization of the bar area, including glassware, utensils, and work surfaces. Process cash transactions accurately using POS systems such as Aloha POS or Micros POS; handle cash handling responsibly. Follow food safety standards and proper food handling procedures to ensure guest safety at all times. Develop new beverage recipes and suggest drink pairings to elevate the guest experience. Manage bar inventory, restock supplies as needed, and assist with bar management duties during busy shifts. Requirements Proven experience in bartending or food service within a hospitality environment; fine dining or nightclub experience is a plus. Strong knowledge of mixology techniques, cocktail recipes, wine varieties, craft beer styles, and spirits. Familiarity with POS systems such as Aloha POS or Micros POS; ability to process transactions efficiently. Excellent customer service skills with the ability to engage guests positively and handle multiple orders simultaneously. Ability to manage time effectively during busy hours while maintaining attention to detail. Knowledge of food safety standards and proper food handling procedures. Basic math skills for cash handling, retail math for inventory management, and accurate order processing. Experience in bar management or hospitality industry roles is preferred but not required. Join us in creating vibrant social spaces where every guest leaves with a smile! We're dedicated to supporting our team members' growth through ongoing training in beverage development, mixology trends, and hospitality excellence—all within an inclusive, energetic environment that celebrates your passion for service!

Pay:

$18.00 - $28.62 per hour

Benefits:

Flexible schedule

Work Location:

In person