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PROOF OF THE PUDDING
Event Bartender - Gils
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Based on Texas data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$29,472 / year median in Texas
+16% projected growth
Job Description
Event Bartender
- Gils
PROOF OF THE PUDDING
- 3.
Specialized Qualifications:
Excellent listening and communication skills. Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs. Renowned time management and organization skills. Strong Customer Service skills with the desire to go above and beyond a client's needs. The ability to work alone and as a team. Strong attention to detail and the ability to learn and adapt quickly. Must have impeccable integrity for the business, the community, and the Proof of the Pudding team. Work Environment This position may report to Gil's Elegant Catering Facility located in Grand Prairie, TX. This position will require traversing different terrains while lifting and moving product, equipment, and food items. This position could also drive or ride to events across the greater Dallas region where the work environments may be buildings, temporary structures, or outdoors. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary.Physical Demands:
Prolonged periods of standing, moving through an event space, and traveling from venue to venue. Bending, lifting, scooping, and carrying miscellaneous equipment and food items. Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs.CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen- Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication
- Dependable, reliable and follows through on projects from inception to completion.
Demonstrate a win-win attitude:
"see it, own it, solve it." Ethics and Integrity- Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security
- Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork
- Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication
- Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative
- Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning
- Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation
- Demonstrates a sense of urgency.