Pay:

15 an hour plus tips

Job Summary:

Safely serve our guests alcoholic beverages in accordance with TABC rules and regulation. Ring up beer sales accurately and handle money, checks, credit cards accurately and honestly

Essential Functions:

Serve alcohol in a safe and responsible manner by checking ID and monitoring any intoxication issues Run the register, safeguarding all funds and accurately ringing up all transactions Stock and organize all coolers and back stock to enable inventory counts Clean and maintain area of responsibility along with any tasking from the stand manager Practice all safe food and beverage practices Wear mask and clean areas in accordance with city/county and state

COVID 19

regulations Other duties as assigned

Competencies:

Being on time to assigned schedule Hold or be able to obtain appropriate TABC qualification Follow all instructions from stand manager

Work Environment:

We are an outdoor venue and while all bars are in a covered area they are not airconditioned. During the summer months it can be very hot. During the winter months it can get very cold.

Physical Demands:

Must be able to stand for long hours, walk long distances, bend, stoop, lift and reach over-head. Must be able to lift 35lbs. Must be able to communicate with customers, learn to operate register and margarita machines, be able to properly make change and accurately ring up transactions.

Required Education/Experience:

We will train you. No Experience needed Must be at least 18 years of age. Salary Description $15.00/hour X4KipUFAmg