More Like This Salary Confidential Position range in Tom Green County $17k - $25k Per Year Bartender

LCR MANAGEMENT LLC

d/b/a

THE JL BAR RANCH, RESORT & SPA

Occupation:

Dining Room and Cafeteria Attendants and Bartender Helpers

Location:

San Angelo, TX - 76904

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

08/10/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/13/2026

Expires:

09/30/2026 Job #: 17052762 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 1 Month(s) Age 18 and up Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Help for . JL Bar Ranch, Resort & Spa is a private ranch offering many indoor, outdoor and culinary activities. Our culture is To Redefine the Ranch and Resort Experience as a World Class Destination of Choice through our Mission, Vision and Values. We maintain a spirit of sustaining an enthusiastic and fun environment. Ideal Candidate Ideal candidate requirements vary by position, but all JL Bar positions have the following similar expectations: Team Player Guest Service and Hospitality Oriented Detail Oriented Effective and Respectful Communicator, Both Verbal and Written Reliable, Efficient, Responsible and Punctual Self-Motivated Positive Attitude Capable of Working with Little or No Supervision Must Maintain a Professional Appearance, Following Uniform Policy Willing to Go Above and Beyond for Co-Workers, Management, and Guests Job Specific Duties, Responsibilities and Requirements Maintain proper and adequate set-up of the bar daily. This includes requisitioning and stocking all beer, wine, spirits, paper products, fruit, and other necessary supplies based on a daily business projection. Work in a clean-as-you-go manner. Complete knowledge of food and beverage menu, including bar and wine menu, required. •Will be tested on menu. Greet the guest in a friendly and courteous manner and explain any specials or theme night information for guest awareness. Ensure the quality of drink recipes and account for appropriate portions of all drinks served. Record accurate details of the guests order. Input all orders into POS (point of sale), in a timely manner. Inform the kitchen of the particulars in the order being placed. When retrieving the order from the kitchen, confirm particulars of the order have been met. Deliver orders to guest along with appropriate condiments and/or utensils. Replenish beverages as necessary and check with guests for overall satisfaction throughout their experience. Present the check to guest promptly. Complete transactions via room charge, CC, or cash. •Responsible cash handling is expected. Inform Director of Food and Beverage of complaints regarding food or service. Attend and actively participate in weekly staff meetings and training sessions. Required to obtain, and maintain, current TABC Certification for Food and Beverage. Basic wine knowledge. Basic drinking making knowledge. Be driven to learn and be flexible. Must be able to stand for extended periods of time. Perform other duties as needed. Rate of Pay and Benefits

Rate of Pay:

Based on Experience, Bi-Weekly.

Optional Benefits For Part-Time Employees:

Quality employee on-site lodging.

Optional Benefits For Full-Time Employment:

Medical, Dental, Vision, 401(k) matching (100% up to 6%), Vacation Time, Quality employee on-site lodging.