Promote, work, and act in a manner consistent with the mission of The 401

Table & Tap:

to build a neighborhood restaurant, a place where you can always count on a warm welcome from the owners, servers and bartenders who know your order by heart. Recognize and learn the names of regular guests Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests. Clean and sterilize glasses, utensils, and bar equipment Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Clean and reset bars, work areas, and tables. Slice and pit fruit and prepare other garnishes for drinks. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.