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Sorrel River Ranch
Lead Server/Bartender
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Based on Utah data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$29,930 / year median in Utah
+25% projected growth
Job Description
Lead Server/Bartender Sorrel River Ranch is a Four-Diamond luxury guest ranch along the Colorado River, surrounded by red‑rock cliffs, wide‑open skies, and the unforgettable landscape of Moab. Our restaurant is central to the Sorrel experience—fresh food, beautiful surroundings, great conversation, and genuine hospitality. We're looking for a Lead Server/Bartender to help run smooth, consistent shifts and support a high‑performing service team. If you're organized, confident, and committed to exceptional guest service, we'd like to meet you. What You'll Do Lead daily service shifts and support smooth front‑of‑house operations. Welcome guests with genuine hospitality and ensure satisfaction throughout their visit. Guide guests through the menu and provide thoughtful recommendations. Professional expertise and knowledge in craft cocktails, spirits, wine, and beer. Prepare and serve beverages consistently and with proper portioning. Monitor guest satisfaction and handle service recovery when needed. Be the expert on food allergen safety. Assist with inventory counts, ordering, and stock organization. Onboard and train team members to Sorrel service standards. Serve as banquet captain for large events and group functions. Complete tip and gratuity reporting accurately and on time. Process payments responsibly. Follow all service and sanitation standards. Support the team wherever needed. What We're Looking For At least 21 years old. Previous fine‑dining or elevated restaurant experience; leadership experience preferred. Food Handler and Alcohol Awareness certifications required.