A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
& Adas on the River Alexandria, VA Job Details Part-time $2.13 an hour 11 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Life insurance Qualifications Customer communication Sales transaction processing Bar safety compliance (food service) English Wine service Cash register operations Payment processing in food service POS systems Age verification regulations
Full Job Description Position Description:
Nestled along the Potomac River in Alexandria's Robinson Landing, Ada's on the River is an award-winning dining destination where exceptional food meets stunning views. Located in charming Old Town Alexandria, a favorite neighborhood for tourists and just a short trip from D.C., Ada's draws inspiration from the pioneering spirit of Ada Lovelace, a 19th-century mathematician and innovator. Our restaurant offers a modern American menu infused with creativity and bold, wood-fired flavors. You'll create more than great cocktails, you'll create memorable guest experiences. As an Ada's on the River Bartender, you'll bring energy, expertise, and genuine hospitality to every shift while keeping the bar running smoothly. From crafting exceptional drinks to building relationships with guests, you'll set the tone for an experience worth coming back for. Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola's Dockside Grill & Hi-Tide Lounge.
Position Responsibilities:
Duties include, but are not limited to: Craft and serve cocktails, beer, wine, and non-alcoholic beverages with speed, accuracy, and consistency. Deliver engaging, personalized hospitality while building genuine connections with guests. Demonstrate strong knowledge of classic and specialty cocktails, spirits, wine, beer, and ingredients. Maintain a clean, organized, fully stocked bar that is always ready for service. Manage multiple priorities during high-volume shifts while maintaining attention to detail. Accurately process orders, payments, and cash transactions using the POS system. Anticipate guest needs and make thoughtful recommendations based on preferences. Work closely with servers, barbacks, managers, and kitchen teams to deliver a seamless guest experience. Follow all responsible alcohol service guidelines and company policies. Take ownership of product quality, presentation, cleanliness, and the overall guest experience.
Knowledge, Skills and Abilities:
Qualifications - Minimum 3 years of bartending experience in a full-service, high-volume restaurant or bar environment. Strong knowledge of cocktails, spirits, wine, beer, and responsible alcohol service. Proven ability to work quickly and confidently in a fast-paced environment without sacrificing hospitality or quality. Excellent communication and interpersonal skills with a guest-first mindset. Strong multitasking, organization, and attention-to-detail skills. Comfortable using POS systems and accurately handling cash and payments. A team player who brings professionalism, energy, accountability, and a positive attitude to every shift. Must meet all applicable age and alcohol service requirements. Must be able to speak and understand English.
Additional Information:
People are the core of our business. That's why our benefits include: Health Insurance for full-time employees Vision, dental, and life insurance for full-time employees 401K Paid time off for full-time employees Family Meals before every brunch, lunch, and dinner shift 50% off employee dining privileges at any of our ARP locations Opportunity for personal and professional growth Flexible schedules
