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Sage Hospitality Group
Dual Property Server/Bartender
Career Insights for Bartender
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Scorecard
Based on Virginia data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$33,093 / year median in Virginia
+14% projected growth
Job Description
- Why us?
- This a dual property position where the eligible employee will work in the capacity of both server and bartender based on business needs at both The Alexandrian and Morrison House Hotels.
- Job Overview
- Insure all standards are being adhered to within the Corner Office and SRG expectations. Be liaison between servers and management to insure SOP's and SRG standards are being followed. Assist with Server programs and incentive. Act as bartender when needed.
- Responsibilities
- + Full set up and tear down of each service.
Hours:
Flexible; scheduled days and times may vary based on need. + Complete all set-up and closing duties. + Assist guests; act as supervisor when needed in order to facilitate guest needs in the moment. + Be vocal in pre shifts and throughout the shifts helping other staff members stay on point, educated and delivering on our brand promise.- Qualifications
- Education/Formal Training
- High school education or equivalent.
- Experience
- One to two years in a related position with this company or other organization(s).
- Knowledge/Skills
- + Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.
- Physical Demands
- The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.
Bending/kneeling:
Ability to bend to lower level cabinets and lift trays. +Mobility:
Maneuver in narrow areas and between seated guests. + Continuous standing required to service guest functions; 100% of the time scheduled. + Climbing approximately 12 steps 20% of 8 hours. + No driving required. + Must have moderate comprehension and literacy to read use records and all special requests. + Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. + Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. + Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.- Environment
- Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
ID:
- _2026-33289_
Position Type:
- _Regular Full-Time_
- Property
- :•_The Alexandrian_ •
Outlet:
- _King & Rye_
Category:
- _Restaurant Operations_
Min:
- _USD $6.00/Hr._
- _Address_
- :•_480 King St_ •_City_•:•_Alexandria_ •_State_•:•_Virginia_EOE Protected Veterans/Disability
Benefits
- Dental Insurance