Job Summary As a Server/Bartender (Waitstaff), you'll create a welcoming dining experience through attentive service, accurate orders, and well-prepared food and beverages. You'll support guests from greeting through payment, balancing service, sales, and teamwork in a fast-paced hospitality setting.

Your impact:

Thoughtful, timely service helps guests enjoy their visit and supports smooth coordination across the dining team. Duties Greet and serve guests, answer menu questions, take orders, and coordinate food preparation and beverage service with kitchen staff. Prepare and serve drinks, including cocktails, and apply wine and spirits knowledge to guide guest selections. Use point-of-sale (POS) systems to enter orders, process sales transactions, handle cash, and complete basic math accurately. Recommend menu items and use appropriate upselling to support guest needs and sales. Maintain clean, sanitary service areas; follow food handling and food safety practices; and assist with bussing, hosting, and other service tasks as needed. Requirements Customer service, guest relations, guest services, serving, beverage service, drink service, cashiering, cash handling, and time management skills. Food service, restaurant, hospitality, or food industry experience; culinary, food preparation, kitchen, or fine dining experience is helpful. Cocktail, wine, or spirits experience is helpful; nightclub experience is also relevant. Familiarity with POS systems is required; Aloha POS, Micros POS, and OpenTable experience are preferred. Basic math skills and knowledge of sanitation and food safety practices; host/hostess or bussing experience is a plus.

Pay:

$12.71 - $27.82 per hour Expected hours: No more than 40.0 per week

Benefits:

401(k) matching Employee discount Food provided Referral program

Experience:

Bartending:

2 years (Required)

Work Location:

In person