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Eurasia Cafe and Wine Bar LLC

Server/Bartender

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Based on Virginia data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$33,093 / year median in Virginia

+14% projected growth

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Job Description

Overview Join our vibrant hospitality team as a Server/Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you'll expertly craft and serve beverages, deliver outstanding customer service, and ensure every guest feels welcomed and valued. Whether mixing cocktails, pouring fine wines, or providing attentive service at the table, you'll be at the heart of our lively environment, contributing to a positive and energetic atmosphere. This paid position offers an exciting opportunity to showcase your skills in a fast-paced setting while developing your expertise in food and beverage service. Duties Greet guests warmly and provide attentive, friendly service throughout their visit Prepare and serve a variety of beverages including cocktails, wine, beer, and non-alcoholic options using established recipes or custom creations Operate POS systems such as Aloha POS and Micros POS to process orders accurately and efficiently Manage cash transactions with precision, ensuring proper handling of payments and change Maintain cleanliness and organization of the bar area and dining space in compliance with food safety standards Develop new beverage recipes and enhance existing ones to keep offerings fresh and exciting Upsell menu items by engaging guests with product knowledge, including craft beers, spirits, wines, and specialty cocktails Handle food service responsibilities when needed, including serving dishes promptly and courteously Manage bar inventory levels, restock supplies as necessary, and track usage to minimize waste Collaborate with team members to ensure smooth operations during busy hours or special events such as banquets or nightclubs Qualifications Proven experience in bartending or serving within a restaurant or hospitality environment; fine dining or nightclub experience is a plus Strong knowledge of POS systems such as Aloha POS and Micros POS; cash handling skills are essential Expertise in mixology, cocktail creation, wine knowledge, and beverage recipe development Familiarity with food safety standards and proper food handling procedures Excellent customer service skills with the ability to engage guests positively and professionally Ability to multitask effectively while managing time efficiently in a fast-paced setting Basic math skills for processing transactions accurately and managing retail math calculations Experience with beverage industry tools such as spirits knowledge, brewing processes, or catering experience is advantageous Strong communication skills paired with a friendly attitude that enhances guest interactions Join us in creating an energetic environment where your talents shine! We're dedicated to supporting your growth in the hospitality industry through ongoing training opportunities. If you're passionate about delivering exceptional service while honing your bartending skills—especially in craft beer, spirits, wine selection, or cocktail innovation—this is the perfect role for you.
Pay:
$700.00 - $1,500.00 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements