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Relais & Châteaux
Bartender - Twin Farms
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Based on Vermont data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$36,773 / year median in Vermont
+19% projected growth
Job Description
Company DescriptionLocated in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
Job DescriptionTwin Farms, an exclusive luxury resort in Barnard, Vermont, is seeking a skilled and enthusiastic Bartender to join our dining team. This role is central to creating memorable guest experiences through expertly crafted beverages, warm service, and attention to detail. The ideal candidate brings a passion for mixology, a commitment to excellence, and the ability to thrive in a refined, fast-paced hospitality environment.
Key ResponsibilitiesPrepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency, quality, and creativityCraft classic and contemporary cocktails, incorporating Twin Farms' farm-to-table philosophy when appropriateDeliver friendly, professional, and attentive service tailored to individual guest preferencesMaintain a clean, organized, and well-stocked bar, including inventory management and proper stock rotationHandle guest inquiries, special requests, and concerns with discretion and efficiencyCollaborate closely with kitchen and dining room teams to ensure seamless serviceEnsure compliance with all health, safety, and alcohol service regulationsAssist with training and mentoring junior bar staff as neededAccurately process guest payments and maintain a balanced cash drawerSupport special events, private functions, and seasonal programmingStay informed on industry trends and continuously refine bartending skillsQualificationsProven experience as a bartender in a high-end restaurant, hotel, or luxury resort environmentStrong knowledge of classic and modern cocktails, wine, and spiritsUnderstanding of food and beverage pairing principlesExcellent interpersonal and communication skills with a guest-focused mindsetAbility to work efficiently in a fast-paced setting while maintaining attention to detailStrong organizational and multitasking skillsProficiency with cash handling and basic mathFamiliarity with POS systems and inventory management software preferredServSafe Alcohol certification or willingness to obtainFlexible availability, including evenings, weekends, and holidaysPhysical ability to stand for extended periods and lift up to 50 poundsTeam-oriented attitude with a genuine passion for hospitality and continuous learningAdditional InformationAt Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
Our benefits include:
Health, dental, and vision insurance with employer contributionsComplimentary life insurance401(k) retirement plan with employer matchPaid vacation, holidays, and sick timeEmployee Assistance Program (EAP) with confidential support and resourcesRelocation and travel assistance for select rolesDaily staff mealTraining, professional development, and tuition assistanceCompetitive wagesEmployee referral bonusesExclusive dining and lodging privilegesBecause taking care of our people isn't a perk, it's a tradition.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
Job DescriptionTwin Farms, an exclusive luxury resort in Barnard, Vermont, is seeking a skilled and enthusiastic Bartender to join our dining team. This role is central to creating memorable guest experiences through expertly crafted beverages, warm service, and attention to detail. The ideal candidate brings a passion for mixology, a commitment to excellence, and the ability to thrive in a refined, fast-paced hospitality environment.
Key ResponsibilitiesPrepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency, quality, and creativityCraft classic and contemporary cocktails, incorporating Twin Farms' farm-to-table philosophy when appropriateDeliver friendly, professional, and attentive service tailored to individual guest preferencesMaintain a clean, organized, and well-stocked bar, including inventory management and proper stock rotationHandle guest inquiries, special requests, and concerns with discretion and efficiencyCollaborate closely with kitchen and dining room teams to ensure seamless serviceEnsure compliance with all health, safety, and alcohol service regulationsAssist with training and mentoring junior bar staff as neededAccurately process guest payments and maintain a balanced cash drawerSupport special events, private functions, and seasonal programmingStay informed on industry trends and continuously refine bartending skillsQualificationsProven experience as a bartender in a high-end restaurant, hotel, or luxury resort environmentStrong knowledge of classic and modern cocktails, wine, and spiritsUnderstanding of food and beverage pairing principlesExcellent interpersonal and communication skills with a guest-focused mindsetAbility to work efficiently in a fast-paced setting while maintaining attention to detailStrong organizational and multitasking skillsProficiency with cash handling and basic mathFamiliarity with POS systems and inventory management software preferredServSafe Alcohol certification or willingness to obtainFlexible availability, including evenings, weekends, and holidaysPhysical ability to stand for extended periods and lift up to 50 poundsTeam-oriented attitude with a genuine passion for hospitality and continuous learningAdditional InformationAt Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
Our benefits include:
Health, dental, and vision insurance with employer contributionsComplimentary life insurance401(k) retirement plan with employer matchPaid vacation, holidays, and sick timeEmployee Assistance Program (EAP) with confidential support and resourcesRelocation and travel assistance for select rolesDaily staff mealTraining, professional development, and tuition assistanceCompetitive wagesEmployee referral bonusesExclusive dining and lodging privilegesBecause taking care of our people isn't a perk, it's a tradition.