Job Overview Looking for someone to fill two specific shifts per week plus occasional coverage/fill-in for other shifts as-needed. The regular weekly shifts are Tuesdays from 4 pm

• 9 pm and Saturday 11:30 am
• 4 pm.

Other shifts would be for when someone is out sick or on vacation. Opportunity for more shifts/hours for summer months, but only guaranteed shifts are Tues/Sat. Must be age 21+.

Generally:

We're looking for someone with a great attitude and friendly personality who will take initiative to provide excellent customer service and keep things clean and efficient during your shifts. Multi-tasking is an essential skill for this position. This is a unique opportunity unlike most "restaurant" jobs. We are a family-friendly restaurant with soft-serve ice cream, small food menu, and beer/wine. We have a play area for kids ages 0-10 so adults can relax and socialize while their kids play. We have beer, wine cider, non-alcoholic beverages, and snack items in addition to four soft-serve flavors and a variety of pre-packaged ice cream options in the freezer. We also offer floats of all kinds using soft-serve. You will be responsible for creating a welcoming atmosphere, working the register, preparing food from our menu, making floats, serving drinks, maintaining ice cream machines at proper levels, routine cleaning, and ensuring customer satisfaction in a fast-paced environment. This is a small business

• you will be working directly with the two owners and 1-2 other employees
• it is extremely important to us that you represent our business well, even if we are not there. Most shifts are solo, so being able to work independently and multi-task is a must. Responsibilities
• First and foremost, be friendly and welcoming to our customers. We strive to accommodate so everyone has a good experience.
• Must be 21+ because you will be serving alcoholic beverages.
• Maintain a clean and organized bar and kitchen area, adhering to food safety and handling standards.
• Engage with patrons to provide excellent customer service, taking orders efficiently and accurately.
• Make floats, shakes, and food from our limited menu
• this is usually a 1-person operation so you are the "front of house" at the register, pouring beer/wine/cider, and making food. Being able to multi-task and manage customer experiences while doing so is a must!
• Manage inventory levels, restocking supplies as necessary while minimizing waste.
• Utilize Square POS system for processing orders and payments seamlessly.
• Collaborate with managers/owners regarding inventory and creative ideas for growing the business
• Change kegs when needed (no lifting required)
• Follow all safety protocols to ensure a safe environment for both staff and customers.
• Pre•and post-shift prep and cleanup (approximately 30 minutes each; included in paid hours)•Possess a proactive, problem-solving mindset when issues arise•Must be kid-friendly and able to pass a criminal background check.

Experience

• Previous experience within the food industry is preferred.
• Knowledge of food handling practices and food safety regulations is essential.
• Must be Age 21+ and have (or will obtain prior to hire) a Class 12 or Class 13 alcohol server permit
• Current food handler's permit (or able to get one prior to starting)
• Familiarity with Square POS system or similar point-of-sale systems is advantageous.
• Strong communication skills with the ability to work well under pressure in a fast-paced setting. This is a fun environment in the heart of downtown Everett. The pay is minimum wage plus tips. We have free parking spaces for our employees in the back. The owners (that's us!) are down-to-earth, friendly, and approachable. This is a small family business
• joining our team is like joining our family
• so a good personality fit is a must.

We look forward to meeting you!

Job Type:

Part-time Pay:

From $17.13 per hour

Benefits:

Flexible schedule Application Question(s): Are you enthusiastic about providing a safe and welcoming environment to all of our customers, including the BIPOC and LGBTQ+ communities?

License/Certification:

Food Handler Certification (Required) MAST Permit (Required)

Work Location:

In person