working manager/Lead bartender for a bar and grill booze with Rk inc Lake Stevens, WA Job Details Full-time $40,000 - $55,000 a year 1 day ago Qualifications Cost accounting analysis Teamwork Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Team leadership Cooking Shift management Team development Cash register operations Kitchen cost control Cost analysis Hospitality industry experience Payment processing in food service Managing kitchen staff Restaurant cost management POS systems Staff development Full Job Description Overview Join our dynamic team as a Working Manager for a vibrant bar and grill, where your leadership and culinary expertise will drive exceptional guest experiences. In this role, you will oversee daily operations, manage staff, ensure top-notch food and beverage quality, and uphold the highest standards of hospitality. Your energetic approach and management skills will foster a lively atmosphere that keeps guests coming back for more. This position offers an exciting opportunity to blend culinary passion with team leadership in a fast-paced, customer-focused environment. Responsibilities Lead and supervise daily restaurant operations, ensuring smooth service flow during all shifts. Oversee food preparation, cooking, and presentation to maintain quality standards aligned with brand expectations. Manage inventory control, including ordering, stock rotation, and waste reduction to optimize profitability. Utilize POS systems such as toast POS and Micros POS for order processing, sales tracking, and cash handling. Train and develop staff on food safety protocols, customer service excellence, and operational procedures. Monitor shift performance, handle customer inquiries or complaints promptly to ensure satisfaction. Assist in managing budgets, controlling costs, and implementing strategies to maximize revenue while maintaining high service standards. food order, liquor order, beer order, manage pull tabs Qualifications Proven experience in food service management within quick service or fast food restaurant environments. Strong background in food preparation, cooking techniques, and kitchen management. Demonstrated supervisory experience with team management, training & development skills. Familiarity with POS systems such as toast POS and Micros POS; cash handling experience required. Knowledge of food safety regulations and best practices in hospitality management. Experience in managing inventory control, budgeting, and cost analysis within a restaurant setting. Excellent communication skills with the ability to interview staff and lead a diverse team effectively. Join us to lead a lively bar and grill where your culinary talents and leadership will create memorable dining experiences! We are committed to fostering a positive work environment that values teamwork, innovation, and exceptional service—making every shift rewarding for both our guests and our team members.

Pay:

$40,000.00 - $55,000.00 per year

Work Location:

In person