Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

The Fork & Dagger Ale Haus

Bartender

Career Insights for Bartender

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Wisconsin data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$31,308 / year median in Wisconsin

+7% projected growth

Explore Career

Job Description

Job Summary We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will craft and serve a variety of beverages, provide exceptional customer service, and create a welcoming atmosphere for our guests. Your expertise in mixology, beverage presentation, and hospitality will ensure every guest enjoys a memorable experience. This position offers an exciting opportunity to showcase your skills in a lively environment while contributing to the overall success of our establishment. Responsibilities Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, adhering to established recipes and presentation standards Engage with guests in a friendly, professional manner to enhance their experience and foster repeat business Manage bar operations efficiently by processing cash and card transactions accurately using POS systems such as CAKE POS or Micros POS Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards Develop new beverage recipes and suggest drink pairings to elevate the guest experience Monitor inventory levels, restock supplies as needed, and communicate stock shortages promptly Handle multiple tasks simultaneously with excellent time management skills during busy service hours Experience Proven bartending experience in fine dining, casual dining, or nightclub settings with a strong focus on customer service Demonstrated knowledge of mixology techniques, cocktail creation, wine varieties, brewing processes, and spirits Experience working with POS systems such as CAKE POS or Micros POS for processing transactions efficiently Background in food service or restaurant environments with familiarity in food handling and safety protocols Ability to manage cash handling accurately while maintaining professionalism during high-volume periods Strong math skills for retail math calculations including change processing and beverage portioning Previous experience in catering or banquet settings is a plus, along with familiarity with beverage recipe development and food safety standards Join us to be part of a dynamic team where your passion for hospitality shines! Bring your expertise in beverage crafting, customer engagement, and bar management to create unforgettable moments for our guests. We value energetic professionals who thrive in fast-paced environments and are eager to deliver exceptional service every day.
Pay:
$13.00 - $15.00 per hour Expected hours: 12.0 - 30.0 per week
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person