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Craftsman Table & Tap

Bartender

Career Insights for Bartender

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Based on Wisconsin data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$31,308 / year median in Wisconsin

+7% projected growth

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Job Description

Position:
Bartender Work Status:
Non-Exempt/Hourly Compensation:
With tips: $20-$25/hour
Shift Availability:
Part time Benefits package including: Medical, Dental, Vision, and Disability Insurance with Employer Contribution 401(k) Retirement Plan with
Employer Match Paid Time Off Wellness Benefits And Much More About Position:
The Bartender position is responsible for preparing alcoholic or non-alcoholic beverages for the bar and patrons. This position is expected to assess the bar customers' needs and preferences and making recommendations.
Our Promise & Culture:
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by: Extending freedom and autonomy to our restaurant leaderships teams Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants Offering continued education opportunities and tuition reimbursement to our managers Providing opportunities for advancement and career growth Directly supporting the administrative functions of our restaurants
Apply Today:
If our culture and team sound like something you'd like to be a part of, apply today.
Job Requirements:
A thorough knowledge of mixology, wines, liquor and cocktails is required. Ability to utilize restaurant POS software Great attitude and positive outlook Strong customer service Ability to stand for a long time and move quickly Excellent oral communication skills required Relevant training or certificate High School diploma/GED Bartending experience preferred but not required