Bartender Manager

Bartender Manager Richfield, WI $10

• $20 an hour
• Part-time, Full-time $10
• $20 an hour
• Part-time, Full-time Job Overview We are seeking an energetic and detail-oriented Bartender Manager to lead our bar operations with enthusiasm and professionalism.

In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and manage a team of bartenders to deliver memorable experiences. Your expertise in food and beverage service, combined with strong leadership skills, will drive the success of our establishment. This position offers an exciting opportunity to thrive in a dynamic hospitality environment, fostering a lively atmosphere that delights guests and promotes team growth. Duties Supervise and coordinate all bar staff, ensuring smooth operations during shifts while maintaining high standards of service and hospitality Oversee the preparation and serving of beverages, including cocktails, wine, beer, and non-alcoholic options, ensuring consistency and quality Manage inventory levels, place orders for supplies, and monitor stock to prevent shortages or overstocking Ensure compliance with food safety regulations and responsible alcohol service policies at all times Handle cash handling, POS transactions (including Aloha POS and Micros POS systems), and cashiering duties accurately and efficiently Train new team members on serving techniques, POS systems, food safety protocols, and customer service expectations Foster a lively yet professional environment by motivating staff, resolving customer issues promptly, and maintaining a positive atmosphere Requirements Proven experience in food service or hospitality roles with a focus on bar management or supervision Strong knowledge of POS systems such as Aloha POS and Micros POS; experience with cashiering and cash handling is essential Demonstrated ability to manage time effectively in fast-paced environments like nightclubs or fine dining establishments Excellent customer service skills with a friendly, approachable demeanor Familiarity with food safety standards, food handling procedures, and responsible alcohol service practices Previous banquet or catering experience is a plus; experience in retail math or restaurant operations is beneficial Ability to lead a team efficiently while managing multiple priorities under pressure Basic math skills for sales calculations, food industry transactions, and retail math applications Join us as a Bartender Manager to bring energy to every shift! Your leadership will create vibrant experiences for guests while guiding your team toward excellence. If you're passionate about hospitality, skilled in managing bar operations, and eager to make an impact in a lively setting—this is your opportunity to shine!

Pay:

$10.00

• $20.

00 per hour

Benefits:

Flexible schedule

Work Location:

In person