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The Boston Beanery

Front of House Server/Bartender

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Scorecard

Based on West Virginia data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$29,106 / year median in West Virginia

+15% projected growth

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Job Description

Locally owned and operated American Cuisine full service restaurant looking for reliable, experienced daytime bartender/servers.
Responsibilities Customer Interaction & Service Greeting and Seating:
Welcoming guests, assisting them to their seat.
Order Taking:
Accurately taking food and drink orders, answering menu-related questions, and making recommendations.
Serving:
Delivering food and beverages to tables promptly and efficiently.
Addressing Needs:
Ensuring guests have everything they need, such as refilling drinks, providing condiments, and addressing any special requests or concerns.
Customer Satisfaction:
Soliciting feedback, handling complaints professionally, and ensuring guests have a positive dining experience.
Payment Handling:
Presenting bills, processing payments, and handling cash and credit card transactions. Maintain a positive and professional approach with coworkers and customers.
Job Types:
Full-time, Part-time Pay:
From $2.50 per hour Shift availability: Day Shift (Preferred) Ability to
Commute:
Morgantown, WV 26505 (Preferred)
Work Location:
In person