Job Summary We are seeking a dedicated and enthusiastic individual to join our team in the role of busser. This position is essential in ensuring a high standard of cleanliness and service within our establishment. The ideal candidate will have a strong background in the food industry, with experience in cleaning, bussing, and food service. A passion for hospitality and excellent communication skills are crucial for providing outstanding customer service. Responsibilities Maintain cleanliness and organization of dining areas, kitchens, and food preparation spaces. Assist with bussing tables and ensuring prompt clearing of dishes to enhance the dining experience. Support food service operations by preparing and serving food as needed. Collaborate with kitchen staff to ensure efficient food handling and presentation. Uphold health and safety standards in accordance with food handling regulations. Provide exceptional customer service by addressing guest inquiries and needs promptly. Contribute to a positive team environment by communicating effectively with colleagues. Experience Previous experience in the restaurant or hospitality industry is preferred. Familiarity with cleaning procedures and standards within a food service environment. Strong communication skills to interact effectively with customers and team members. A background in food handling or kitchen experience is highly desirable. We encourage individuals who are passionate about providing excellent service and maintaining high standards of cleanliness to apply for this rewarding opportunity.

What to expect:

We will expect you be presentable, proactive, must be able to work well with others and be able to handle high stress/fast-pace Restaurant. We have a morning shift Mon-Fri 10:30-4pm and even shift vary form 4-9:30pm What is the pay? Pay is $14 and hour, Plus tips. Can range from $40-80 a night.

Job Type:

Part-time Pay:

From $14.00 per hour Expected hours: 20.0 per week

Benefits:

Employee discount Flexible schedule Paid time off Application Question(s): Are you available Saturday and Sunday? describe yourself as an employee in 3 words? Do you feel you can work in a face pace restaurant? Do you have your own vehicle?

Shift availability:

Night Shift (Preferred) Day Shift (Preferred)

Work Location:

In person