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IL
I Love Sushi Japanese Cuisine
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Alabama data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,939 / year median in Alabama
+6% projected growth
Job Description
Overview Join our dynamic team as a and become a vital part of delivering exceptional food service experiences! In this energetic role, you will be responsible for maintaining cleanliness, supporting food presentation, and ensuring smooth restaurant operations. Your enthusiasm and attention to detail will help create a welcoming environment for guests while upholding the highest standards of sanitation and safety. This paid position offers an exciting opportunity to develop your skills within the vibrant food industry, contributing to memorable dining experiences every day. Responsibilities Maintain cleanliness and sanitation of all dining areas, kitchens, and food preparation zones to meet health and safety standards Assist with bussing tables promptly and efficiently to ensure a clean and inviting atmosphere for guests Support food handling, serving, and table setting activities with precision and care Perform manual handling tasks including heavy lifting of supplies, equipment, and catering items following safe lifting practices Communicate effectively with team members to coordinate service flow and address guest needs promptly Support catering events by setting up tables, managing food presentation, and ensuring proper sanitation throughout the event Uphold food safety regulations by adhering to proper food handling procedures and sanitation protocols at all times Qualifications Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm and willingness to learn are essential Knowledge of cleaning, sanitation, and food safety standards within the food industry Ability to perform manual handling tasks safely, including heavy lifting and safe lifting practices Strong communication skills to collaborate effectively with team members and interact positively with guests Experience in bussing, serving, or supporting kitchen operations is a plus Familiarity with table setting, food handling, and catering procedures enhances your suitability for this role Join us in creating memorable dining moments by bringing energy, professionalism, and a positive attitude to our team. We're committed to supporting your growth within the hospitality sector while ensuring a safe and enjoyable work environment.