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Comfort inn

Hotel Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Alabama data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$27,939 / year median in Alabama

+6% projected growth

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Job Description

Hotel Breakfast Attendant Comfort inn - 3.5 Huntsville, AL Job Details Part-time $10 - $11 an hour 5 hours ago Benefits Employee discount Food provided Qualifications Kitchen health and safety standards Food service health code compliance Bussing English High school diploma or GED Manual handling Guest services Restaurant experience Full Job Description Job description WEEKEND and
WEEKDAYS POSITION AVAILABLE!
Hours for work Monday-Friday 5:30 am-10 am, Saturday-Sunday 6:30 am-11 am We are looking for a friendly and attentive Breakfast Attendant to join our team. The Breakfast Attendant's responsibilities include setting up and clearing the meal service, ensuring that the buffet remains fully-stocked at all times, and communicating customers' drinks orders, as needed. You should also be able to address customers' queries and complaints in a timely manner. Assembling the breakfast buffet before mealtime and disassembling it thereafter. Ensuring that the breakfast buffet remains well-stocked at all times. Sweeping, vacuuming, and mopping the floors after each meal service. Cleaning and sanitizing tables and countertops after each meal service.
Breakfast Attendant Requirements:
High school diploma or equivalent. Sound knowledge of food safety guidelines. Ability to lift up to 20 pounds without assistance. Ability to stand for extended periods of time. Capacity to work in a fast-paced environment with minimal supervision. Excellent organizational, multitasking, and verbal communication skills. Attentive to detail. Friendly, service-driven disposition. Ability to work over weekends, and on public holidays, as needed.
Job Types:
Full-time, Part-time Pay:
$9.00 - $11.00 per hour
Benefits:
Employee discount 3% Bonus after one year of service
Physical Setting:
Fast casual restaurant
Schedule:
Day shift 6am-10am Holidays 7am-11am Weekend availability 7am-11am Weekdays availability
Education:
High school or equivalent (Preferred)
Experience:
Hotel experience: 1 year (Preferred)
Work Location:
One location
Work Remotely:
No Work Location:
One location
Job Type:
Part-time Pay:
$10.00 - $11.00 per hour
Benefits:
Employee discount
Experience:
Food Support Staff:
2 years (Required) Restaurant experience: 2 years (Required)
Language:
English (Required) Shift availability: Day Shift (Required)
Work Location:
In person