JOB DESCRIPTION

Position Summary:

The Breakfast Attendant is responsible for preparing, setting up, maintaining, and breaking down the daily complimentary breakfast buffet in accordance with brand standards. This role ensures a clean, welcoming, and well-stocked breakfast area while delivering exceptional guest service to enhance the overall guest experience.

Key Responsibilities:

Set up and maintain the breakfast buffet according to brand and health standards. Greet guests warmly and assist with any breakfast-related needs or questions. Monitor food levels and restock items promptly to ensure availability. Maintain cleanliness and sanitation of the breakfast area, kitchen, and dining space. Operate and clean kitchen equipment such as waffle makers, coffee machines, and toasters. Follow all food safety and hygiene regulations. Handle guest feedback or complaints professionally and escalate when necessary. Assist with inventory and ordering of breakfast supplies. Break down and clean the breakfast area at the end of service. Work independently during early morning hours with minimal supervision.

ESSENTIAL TASKS

a. All Wilson Representatives are responsible for taking care of people - first. People come before processes. We have the highest professional standards during all communications with our guests. b. Our mission is clear and elegant and serves as the focal point for all we do - providing for comprehensive excellence in all facets of professional property management. As a service organization, we take care of people. c. Our Core Values define "what we stand for" and "what we won't stand for." They include Kindness, Excellent Attitude, Focus, Clean-Clean, and Efficiency. Employees must meet these minimum requirements

Required:

High school diploma or equivalent. Ability to work early morning shifts, weekends, and holidays. Strong attention to detail and cleanliness. Excellent communication and customer service skills. Ability to lift up to 30 lbs and stand for extended periods.

Preferred:

Previous experience in food service, hospitality, or customer-facing roles. Knowledge of food safety and sanitation standards (ServSafe certification a plus). Familiarity with hotel brand breakfast standards (e.g., Hilton, Marriott, IHG).

Work Environment:

Fast-paced, guest-facing environment. Requires early morning availability (typically 4:30 AM - 11:00 AM). May involve working alone or with a small team.

Job Type:

Part-time Pay:

$13.00 - $15.50 per hour

Work Location:

In person