The Role at a glance: We are looking to add an experienced, motivated lead foodservice worker to our School Dining team in Springdale. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service. What you'll be doing: Ensuring proper preparation and storage of food. Directing food service staff and operations to ensure a successful meal service. Ordering food and paper products as needed. Ensuring sanitation and safety procedures are followed at all times. Training new staff members as needed. What we're looking for:

Must-haves:

High school diploma or equivalent. Excellent leadership and communication skills. Strong customer service skills. ServSafe certification. At least one years' experience in a foodservice role.

Nice-to-haves:

At least one years' experience in a supervisory role. Where you'll be working: RES School Compensation Range $16 per hour

Our Benefits:

Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off