A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
This team member willmaintainthe highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
Responsibilities:
Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort. Maintainhigh standardsof personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service. Wipe down all service trays with fresh sanitizer water daily. Bus tables. Stock supplies andmaintainfull ice supply for side stations. Put away product delivery items. Transportprepared food from kitchen to floorin a timely manner. Ensure expo food items are covered and dated. Discard expired items. Set tables with clean, pressed linen,china, silver, and glassware. Ensure furniture and floors are clean and arranged according to specifications. Assistservers during operating hours to help meet business demands,i.e.refilling guest drinks. Remove any extra settings. Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware. Mustmaintainfull familiarity with menus and knowledge of beverage offerings. Always wear gloves when handling food. Maintain knowledge of the resort property. Attend department meetings and other requiredtraining. Perform any other duties as assignedby management
Qualifications:
Must have minimum of 6 months of food and beverage experience. Must have unexpired Food Handlers and TABC - or obtain upon hire. The ability toclearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone. Must be able to work in a fast-paced environment and multitask. Must be able to work flexible shifts including nights, weekends, and holidays. Must be able to stand and walk for an extended period or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects of moderate weight withoutassistance. Working in the interior of hotel, diningroomand restaurant kitchen, with occasional travel around resort property as needed. Exposure to various cleaning chemicals. Exposure tofood items and beverages. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .
