Tolleson, AZ Job Details Part-time $16 an hour 1 hour ago Qualifications Serving Kitchen health and safety standards Customer communication Table cleanliness maintenance Expiration dates monitoring Guest relations Food service health code compliance Removing debris Customer service Simple food item preparation Shelf stocking Food service inventory management Food safety sanitizing procedures Buffet setup Food preparation Cleaning messes in dining areas Food Handler Certification Entry level Full Job Description Breakfast Attendant Job description: Best Western Tolleson is looking for an energetic breakfast attendant with a dynamic, outgoing personality and the ability to multi-task. Our breakfast attendant is responsible for preparing and serving our complimentary breakfast to our valued guest. Our goal is to provide an exceptional experience and leave a positive and memorable impression on our guests each day. This is an early morning position and attendance is extremely important! We are in need of someone who can commit to working from 5am to 12pm, Saturday and Sunday .
General Responsibilities:
Prepares foods such as eggs and sausage, and other items. Stocks coffee, juice, and milk machines or dispensers. Sets out and arranges food, such as danish and muffins for self-service. Clean and sanitize tables as they are vacated. Wipes up spills. Removes trash. Washes serving equipment and returns to storage. Returns reusable food supplies to storage with proper dates on product. Restocks self-service food and supplies as needed. Follows city/county/state guidelines on food prep, storage, and sanitation. Takes inventory of food, beverages, and supplies needed for each day.
Qualifications:
Available to work early morning hours - 5am to 12pm, two days per week . Exceptional attendance and work ethic. Prior customer service experience preferred. Ability to lift, carry, push, pull, or otherwise move objects up to 25 lbs. Ability to communicate effectively with guests and associates. Weekend and Holiday availability required. Have a food handlers card or willing to obtain one once hired.