A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Hospitality Attendant Residence Inn - 4.0 Burbank, CA Job Details Part-time $22 - $23 an hour 8 hours ago Qualifications Kitchen health and safety standards Table setting Proactive hotel and accommodations guest assistance Food service health code compliance Safety regulations Greeting customers Food portioning Answering guest questions English Food safety sanitizing procedures Buffet setup Table clearing and resetting Food and beverage industry expertise Handling customer service requests Cleaning messes in dining areas Safety protocol implementation Entry level Under 1 year Full Job Description Hospitality Attendant job description with a fun, upbeat tone and California regulatory requirements integrated including clear physical demands, sanitation expectations, and language access for safety procedures:
Job Title:
Hospitality Attendant Bringing Good Vibes and Great Service to Every Guest Experience!
Who We Are:
Were all about warm welcomes and memorable stays. As a Hospitality Attendant, youll be the heart of our guest experiencesetting the tone from breakfast to social hour. If you love people, food, and keeping things fresh and fun, wed love to meet you!
Your Impact:
Greet every guest with a smile and a friendly hellowithin 45 seconds of arrival. Serve up personalized, attentive service that makes guests feel like VIPs. Set up and maintain a clean, visually appealing breakfast or social hour arealike you're hosting your favorite brunch every day! Check food for proper appearance, portion, and temperature, ensuring its always guest-ready. Clear tables, wipe spills, and keep public areas clean and inviting. Handle food safely and follow all sanitation procedures in line with California health regulations. Breakdown and clean the service area, return reusable food items to storage, and sanitize counters, floors, equipment, and utensils per hotel and
CAL/OSHA
standards. Respond quickly and kindly to guest requests, questions, or concerns.
What You Bring:
Friendly, upbeat attitude and guest-first mindset. Previous hospitality or food & beverage experience is a plus, but not required. Knowledge of food safety and sanitation standards (California Food Handler Certification required within 30 days of hire). Ability to communicate clearly in English and understand written safety materials (training materials available in additional languages as needed). Team spirityoure always ready to jump in and help your teammates when needed.
Shifts & Schedule:
We operate 24/7, 365 days a year. Flexibility is keywe may occasionally need to adjust your schedule based on business needs or weather conditions. Weekly hours may vary; some weeks may be under 40 hours, others may exceed 40 hours depending on occupancy. Physical Requirements To thrive in this role, youll need to: Be on your feetstanding and walkingfor most of your shift. Frequently use your hands for serving, cleaning, and equipment use. Regularly lift and carry up to 25 pounds; occasionally lift up to 50 pounds with assistance. Bend, stretch, reach, kneel, and twist throughout the shift. Be comfortable working in a fast-paced, physical environment. Reasonable accommodations will be made for qualified individuals with disabilities .
Join Our Team:
This role isnt just about serving foodits about serving moments that matter. Lets create experiences worth sharing. Apply now and bring your energy to a place where youll truly make a difference!
