Job Summary:

We are looking for Bussers to facilitate prompt, efficient, and friendly table service in coordination with the Food & Beverage staff at the Oasis at Death Valley. O ur mission is to provide legendary service to our guests visiting from all over the world, and your work is instrumental to our success!

The Details:

Position Type:

Seasonal or Full-time Year-round Start Dates:

October 2026

Pay:

$17.20/hr

Schedule:

Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays) Why the Oasis at Death Valley? Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. Life at the

Oasis:

Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost Free on-site laundry facility, Wi-Fi (limited bandwidth) A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round Medical, Dental, Vision Paid Time Off and Holidays Disability Insurance 401k with match

Life and AD&D Insurance Employee Assistance Program Wellness Programs Learning and Development Programs Seasonal Sick Pay Employee Assistance Program Wellness Program Learning and Development Program Perks:

Free Death Valley National Park pass Free access to pool, golf course, rec center, gym and sports court Retail, Lodging and Travel Discounts Planned employee trips and activities $350 Referral Bonus Program The adventure of a lifetime! Responsibilities Cleans tables, carries dirty dishes, and replaces dirty table linens. Resets tables in a timely manner. Keeps back station stocked with dishware, silverware, and glassware. Responsible for the removal of extra place settings at tables after guests have been seated, as well as for the removal of used dishware during the meal. Serves food and beverages to guests. Responsible for completion of all side duties associated with that shift. Performs all other duties, as assigned Qualifications Previous front of the house restaurant experience. Excellent people skills. Must be able to work independently. Must meet and maintain grooming standards. Must possess or obtain a TIPS certification for servers of alcohol within 30 days of hire. On-site training is available. Must possess or obtain a California Food Handler's Card within 30 days of hire. On-site training is available.

Physical Requirements include:

Able to lift up to 30 lbs. Able to be on your feet for long periods of time. Must be able to climb up/down stairs.