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JF
Jp's Family Restaurant
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Busser Jp's Family Restaurant Castro Valley, CA Job Details Part-time From $17 an hour 1 day ago Qualifications CPR Certification Customer communication Pre-cooking preparation Customer service Attention to detail Meal preparation Full Job Description Job Overview We are seeking a dedicated and energetic individual to join our team as a Food Service Associate. In this vital role, you will be the face of our hospitality environment, ensuring that every guest receives exceptional service and that our food preparation and service areas meet the highest standards of cleanliness and safety. Your enthusiasm and attention to detail will help create a welcoming atmosphere where guests feel valued and cared for. This position offers an exciting opportunity to develop your skills within the food industry while contributing to a vibrant team committed to excellence. Duties Assist with food preparation, serving, and table setting to ensure a smooth dining experience for guests Maintain cleanliness and sanitation of all food service areas, including kitchens, dining rooms, and utensils Buss tables efficiently, clearing dishes and resetting tables promptly for new guests Handle manual tasks such as heavy lifting of supplies, ensuring safe lifting practices at all times Support catering events by setting up, serving, and cleaning up in accordance with food safety standards Communicate effectively with team members through internal channels to coordinate service flow Follow proper food safety procedures and sanitation guidelines to uphold health standards Skills Proven experience in food service, restaurant operations, or hospitality environments Strong knowledge of cleaning, sanitation, and safe lifting practices Excellent communication skills to interact positively with guests and team members Ability to perform manual handling tasks including heavy lifting with proper technique Experience in table setting, serving, bussing, and general food industry operations Knowledge of food safety regulations and catering procedures Demonstrated ability to work efficiently in fast-paced environments while maintaining attention to detail Join us in delivering memorable dining experiences by bringing energy, professionalism, and a customer-focused attitude. We value proactive team players who are eager to grow within the food industry while ensuring our standards for cleanliness, safety, and exceptional service are always met. Pay is $17 plus