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PASONA N A, INC.

Supply Chain Assistant Manager (Food) - Japanese Bilingual Preferred

Pay: $75,000–$80,000/yr

Posted: 4 days ago

Location: Cerritos, CA (Onsite)

Last Updated: 17 hours ago

Hours: Full-Time

Expires: 10/15/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$36,901 / year median in California

+5% projected growth

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Job Description

Supply Chain Assistant Manager (Food) - Japanese Bilingual Preferred

PASONA N A, INC. - 3.9

Cerritos, CA Job Details Full-time $75,000 - $80,000 a year 10 hours ago Qualifications Spreadsheets Cross-functional communication Excel data analysis

Full Job Description Supply Chain Assistant Manager Location:

Cerritos, CA Industry:

Japanese Restaurant Pay:

$75-80k/year Position Summary Our client, a growing Japanese company is looking for a Supply Chain Assistant Manager who can support purchasing, inventory management, and vendor coordination for multiple restaurant locations. This role works closely with the Culinary Supply team to ensure ingredients and supplies are ordered accurately and delivered on time. Responsibilities Process purchase orders and coordinate deliveries Monitor inventory and conduct monthly inventory counts Communicate with vendors regarding orders and deliveries Resolve invoice and purchasing discrepancies Prepare purchasing and inventory reports using Excel and ERP systems Visit restaurant locations and suppliers as needed Qualifications Required 1-3 years of purchasing, procurement, inventory, or supply chain experience Strong Excel skills Experience using ERP or inventory management systems Strong organizational and communication skills Ability to travel within California Ability to lift up to 50 lbs. Preferred Restaurant, hospitality, or food distribution experience Japanese-English bilingual Experience with Japanese cuisine or specialty foods