We are looking for outgoing and enthusiastic person who can help with assisting servers, maintaining cleanliness, and ensuring guest satisfaction while helping create memorable dining experiences for our guests. Responsibilities Safely transport food from the kitchen to tables using proper manual handling techniques and heavy lifting practices. Assist servers by bussing tables, clearing dishes, and resetting for new guests to ensure a smooth flow of service. Maintain cleanliness in dining areas, including sweeping, wiping down surfaces, and sanitizing tables and chairs regularly. Support food safety standards by handling food properly and adhering to health regulations during food running and service. Communicate effectively with kitchen staff and front-of-house team using POS systems to coordinate orders and guest requests. Provide in-person customer service by greeting guests warmly, answering questions about menu items, and ensuring guest needs are met promptly. Help with food preparation tasks in the kitchen when needed, supporting overall restaurant operations during busy periods. Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential. Knowledge of food handling procedures, food safety standards, and proper cleaning techniques. Ability to perform manual handling tasks including heavy lifting safely while following safe lifting practices. Strong communication skills to interact effectively with guests and team members. Demonstrated commitment to excellent customer service and guest satisfaction in a fast-paced environment. Must be available to work during holiday seasons

Pay Rate:

$16.90 plus tips

Hours:

15-20 hours per week

Pay:

From $16.90 per hour Expected hours: 15.0 - 25.0 per week

Work Location:

In person