Assist department and section managers in store development, including facility, product, and team organization. Conduct on-site visits as needed to monitor store operations, inventory management, freshness checks, and sanitation management within the work area. Work with section managers to develop products and implement product revisions and discontinuations within the section. Ensure food safety, customer satisfaction, and cost control from the early stages. Build teams and establish operating procedures and instructions for existing stores and new business locations. Ensure product registration and product master management. Negotiate product development and product purchasing. Ensure inventory management and implement appropriate purchasing plans based on sales plans and sales volumes to prevent product stockouts. Perform other duties as directed by a supervisor or manager.

Requirements:

Experience in sales at a store in one of Perishable departments (produce, fresh fish, or meat), including procurement duties, store numerical management, and sales guidance. Demonstrate knowledge of food safety and general facility safety practices and procedures Must be able to use job related equipment such as knives, wrappers, scales, compactors, garbage disposals, hand trucks and pallet jack. Comfortably connect with people and reach a level of hospitality that exceeds customers' expectation Has passion about food, thrive in a fast-paced environment and can still maintain a calm demeanor Able to approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise. Must have mathematical skills which related to the job function Summary of the

Position:

Employee Benefits:

up to 20% discount at all Tokyo Central stores Up to $700 Tokyo Central store gift certificates for all new hire hourly employees Benefits available - Including medical, dental, vision, and 401 Fulltime employee Paid Time Off plan and more Perishable Assistant Section Manager will assist the Section Manager in developing and implementing weekly and monthly sales plans to achieve each section's budget. They will also value feedback from stores and develop and purchase products that better meet customer demand, aiming to maximize sales and gross profit. Food safety and customer satisfaction are fundamental to the success of this position.