A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
AM Busser/Runner 16467 Hwy 116 North, Guerneville, CA 95446 $18 an hour - Part-time, Full-time $18 an hour - Part-time, Full-time
ABOUT OUR COMPANY
Nestled riverside at the edge of Guerneville in Sonoma's wine-rich Russian River Valley, Dawn Ranch is Resort Hotel, Restaurant, and Spa which offers guests the opportunity to rejuvenate themselves by exploring their own creativity, life's simple pleasures, and un-bounded possibilities. Our cottage-style resort hotel and event venue offer a unique Sonoma wine country escape that is at once rooted in history, nature, and modern essential luxury - among 15 acres of ancient giant redwoods, sprawling meadows, and a vintage orchard.
ABOUT THE ROLE
As the AM Busser/Runner, you are primarily responsible for maintaining a clean environment for the guests in the hotel restaurant. You will provide a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, ensuring the dining room is well-stocked and tidy. You will also assist our guests with refilling drinks and running food throughout the shift.
Essential Duties:
Be able to clear and clean tables in a efficient and timely manner. Be able to maintain a clean and organized dining area, including sweeping and mopping floors, wiping down tables, and restocking condiments and other supplies. Communicate effectively with servers and other dining room staff to ensure smooth operation of service. Be able to assist in other departments within the restaurant when needed. Be able to grasp, lift, carry, and move large bus trays of food, plates, utensils, and glasses weighing a maximum of 20 lbs. on a continuous schedule. Be able to withstand prolonged periods of standing and/or walking.
Specific Requirements of this role:
Continuously clear used glasses, dishes, and silverware from the dining room tables, bar top, and lounge area, and transport them to the dishwashing area. Strong organizational and time-management skills. Follow all company policies and procedures related to dining room service. Set up and clean down tables between customers, including, but not limited to, folding napkins, cleaning, and placing tableware, serving water, etc. Monitor the floor spaces for needed sweeping, reconfiguring of furniture, spills, etc. Assist food servers in delivering food and drinks to guest tables. Perform other duties as assigned. Qualifications Previous experience preferred. Proven experience in a fast-paced environment a plus. Proven work experience, hotel level food serving preferred. Ability to work a flexible schedule, including weekends and holidays. The Company is an
Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind:
Company is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Company are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. Company will not tolerate discrimination or harassment based on any of these characteristics and encourages applicants of all ages.
