CENTURY GOLF PARTNERS MANAGEMENT

Busser Position Description

POSITION SUMMARY A

bus person is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for club members and restaurant patrons.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

Great verbal and written communication capabilities Flexibility to work different shifts The ability to work quickly and adapt on the go Excellent customer service skills Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift

ESSENTIAL RESPONSIBILITIES

Clearing and resetting tables efficiently and promptly to prepare for incoming guests. Assisting Servers and Bartenders by refilling water, clearing empty dishes, and ensuring tables are clean and ready for the next party. Assisting in the accurate and timely delivery of food orders from the kitchen to guest tables. Ensuring all food items are presented correctly and in line with the club's quality standards. Maintaining cleanliness and orderliness in the dining and food running areas, including sweeping, wiping down surfaces, and disposing of trash. Collaborating closely with the kitchen and bar teams to ensure a smooth flow of service. Responding promptly to guest requests and ensuring their needs are met courteously. Contributing to a positive and team-oriented work environment. Previous experience in a similar Support Staff role is a plus, but not required.

PHYSICAL AND MENTAL DEMANDS

Must be able to work as a Team Member Must be able to multi task Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift

TYPICAL WORKING CONDITIONS

Working in a restaurant kitchen and serving area