BASIC FUNCTION

Under the direction of the Director, Food Services, assemble, prepare, cook, package and serve food items for the District; ; maintain daily records of items sold and money received; assist with guidance when supervisor is not available

REPRESENTATIVE DUTIES

Assemble, prepare, cook, package and serve appropriate quantities of food for the district sites in a timely manner, including catering, assuring quality and quantity of foods prepared. Complete and maintain a variety of records, including production records. Plan production schedules based on serving needs and review work schedules and provide work direction to Food Service Assistants. Assemble, clean and prepare a variety of food items such as fruits and vegetables; make salads, prepare fruit cups; package foods as necessary according to established Hazard Analysis Critical Control Procedures (HAACP), maintaining health and sanitary conditions. Prepare, cook, bake and/or assemble food items according to menu, prepared production records, utilizing large quantity recipes or specific directions. Set up serving areas; assure that serving lines are properly stocked with adequate food, beverages and supplies. Transport catering items to other sites. Operate a computerized point of sale system; input student prepaid account information, check student eligibility status; review credit availability, prepare notifications on status of prepaid meal account, open and close the system. Assist supervisor in counting money at the end of the day. Track meals served by eligibility category. Maintain work areas and serving areas in a sanitary manner; wash, clean and sanitize equipment on serving lines; clean and store utensils, trays and kitchen equipment. Store unused food items according to appropriate standards to assure health and sanitation standards are followed. Operate a variety of commercial kitchen equipment and appliances such as slicers, ovens, skillets and mixers in a safe manner. Conduct on the job support for Food Services personnel. Attend a variety of meetings and in-services as needed. Participate in the development of recipes and menu items for use in the meal program. Test and make recommendations regarding new products. Receive deliveries from vendors. Ensure incoming food and supplies comply with health and safety standards. Ensure proper rotation, storage and dating of items. Monitor temperatures of storage facilities. Conduct daily and monthly inventories. Perform other job-related duties as required or assigned.

KNOWLEDGES AND ABILITIES

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KNOWLEDGE OF

Methods of assembling, preparing and cooking food in large quantities from recipes Principles and practices of safety and sanitation related to the handling and serving of food in large quantities Standard kitchen utensils, equipment and appliances Record-keeping and bookkeeping methods Proper methods of storing and cleaning equipment, materials and supplies Oral and written communication skills Inventory methods Proper lifting techniques

ABILITY TO

Perform advanced food preparation and cooking duties in a timely and appropriate manner to assure efficient operation of an assigned work station Assemble, prepare, cook and serve a variety of attractive, appetizing and nutritious food items in large quantities in a sanitary manner Follow planned menus and standardize recipes Estimate food and supply needs according to established lunch count Operate kitchen utensils, equipment and appliances safely Follow applicable health and sanitation requirements Make change and arithmetic calculations quickly and accurately Work efficiently during rush conditions Communicate effectively both orally and in writing Understand and follow oral and written directions Maintain records of assigned workstation operation Operate a computerized point of sale system Coordinate menu planning approaches for school food services Evaluate situations, analyze and adopt an effective course of action Develop, test, and adjust to extend recipes according to established procedures Follow instructions and procedures as directed from lead personnel Utilize proper methods of food preparation, rotation and storage Operate computerized point of sale system Apply safety and sanitation techniques Learn laws, rules, policies, practices and procedures related to public education and specific to Los Alamitos Unified School District Work effectively within a team, coordinating with colleagues, stakeholders, and external partners to complete tasks, achieve goals, and resolve issues in a collaborative and efficient manner. Demonstrate a commitment to Los Alamitos Unified School District's mission, vision, and priority goals.

EDUCATION AND EXPERIENCE

Any combination equivalent to: high school diploma, GED, or Certificate of Completion and three years of experience in quantity food production, preparation and service.

LICENSES AND OTHER REQUIREMENTS

Must possess a valid Manager ServSafe Certificate required by the local Health Department when hired