Join the UCLA University Club team! Help maintain a clean and efficient kitchen. Salary & Compensation

•UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits. Qualifications Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required) Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor (Required) Ability to work cooperatively as a part of a team (Required) Ability to work efficiently in a fast-paced environment with a fluctuating workload (Required) Ability to read, write, and perform basic calculations (Required) Ability to comply with safety and sanitation standards and procedures for food storage, production, and service (Required) Ability to engage with diverse populations in a respectful and culturally responsive manner (Required) Knowledge of commercial kitchen cleaning methods, materials, and equipment (Required) Ability to operate a commercial dishwasher (Required) Special Conditions for

Employment Background Check:

Continued employment is contingent upon the completion of a satisfactory background investigation.

Live Scan Background Check:

A Live Scan background check must be completed prior to the start of employment.

Age Requirement:

Candidate(s) must be 18 years or older to be eligible to be hired.

Pre-Placement Physical:

Employment is contingent upon the completion of a satisfactory physical examination. Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on departmental needs (Required) Schedule Variable Union/Policy Covered SX-Service Complete Position Description https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?

EntityID=38&JDName=Food%20Service%20Worker%20(41271184) Apply Campus Requisition #: 11629

UC Payroll Title:

FOOD SVC WORKER

Department:

FACULTY CENTER

Appointment Type:

7 -

Staff:

Partial Year Career Anticipated Hiring Pay Scale:

$26.69

Full Salary Range:

USD $26.69/Hr. - USD $35.19/Hr. Onsite | Remote |

Hybrid Type:

Fully Onsite Department Location:

480

Charles E Young Dr E Faculty Center Association, In Full or Part Time:

PART_TIME