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AJ
Addison-Penzak JCC
Cafe Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Cafe Attendant Addison-Penzak
JCC - 3.0
Los Gatos, CA Job Details Part-time $16.90 - $17.00 a year 6 hours ago Benefits Employee discount Gym membership Flexible schedule Qualifications Kitchen health and safety standards Customer communication Customer relationship building Food service health code compliance Safety regulations Employee relationship building Food safety sanitizing procedures Food Handler Certification Full Job Description- Free Gym/Pool Membership while employed!
Job Summary:
The Café Attendant will provide routine food preparation and customer assistance services throughout the Café.Duties and Responsibilities:
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
- Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
- Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
- Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as quantity of ingredients or substituted ingredients
- Available to perform many different tasks within the Cafe during each shift
- Arrange table settings (grab and go style), restock beverage fridge and snack shelve, replace stir sticks, paper napkins, pre-packaged condiments according to café standard, as needed
- Clears, cleans, and sanitizes tables
- Maintains, cleans, and sanitizes workstations
- Follows all safety and sanitation guidelines and regulations to ensure quality food service Required Skills /
Abilities:
- Ability to read and follow instructions and learn quickly
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Strong interpersonal skills
- Ability to work as part of a team
- Ability to build relationships
- Understanding of proper food handling and sanitation procedures
- Ability to multi-task
Education and Experience:
- High School Diploma
- California Food Handlers Certification (or ability to achieve before first day of work)