Job Overview We are seeking enthusiastic and dedicated individuals to join our team as Restaurant Staff for the following positions: Busser. In this role, you will be an integral part of our restaurant operations. You will work in a fast-paced environment, collaborating with your team to provide exceptional service and maintain the high standards of our establishment in a beautiful outdoor patio setting looking over the Pacific Ocean on the Pacific Coast Highway. Currently hours of operation are Tuesday thru Friday Evenings 4pm-11pm, Saturday and Sunday 11am-11pm.
Busser Position :
$18 per Hour + 5% Tipout (Fri.-Sun.) / 10% Tipout (Tues.- Thurs.) Requires weekend open availability. Payment is $18 hourly plus a 5% tip-out from all FOH staff. Help maintain cleanliness of the restaurant floor and tables and scullery areas . Maintain cleanliness and organization of the storage room and server station. Collaborate with management to ensure smooth service flow. Follow all health and safety regulations to ensure a safe dining environment. Ability to work in a fast-paced environment while maintaining attention to detail. Dress professionally according to dress code. Team-oriented mindset with the ability to collaborate effectively with others. Food Handlers Card required.
Job Type:
Part-time Pay:
$18.00 per hour
Benefits:
Employee discount Application Question(s): What days are you available to work? Ability to