Job Description Join us at Cedars-Sinai Marina Hospital! We offers competitive salaries and benefits! Cedars-Sinai Marina Hospital and its staff aim to exceed the expectations of our patients, their families and the community with a service-oriented attitude. We seek excellence, courtesy, teamwork, respect, communication and enthusiasm in our future colleagues. If you are looking for exciting career opportunities with growth potential, come and join our team! What will you be doing in this role? Under the direct supervision of the Nutrition Services Supervisor, the FSW I will perform duties related to patient food service, trayline, dish duties, and sanitation. In addition, the Food Service Worker I will be responsible for the following: Wash patient dishes, trays pots, and pans Mopping floors Distribute meal carts to nursing units for nursing staff to pass trays to patients Collect trays from units Restocking pantry, storeroom, freezer, and refrigerator Other duties as assigned

Benefits:

NEW 9 story Hospital scheduled for May 2027 - state of the art and double the size! Amazing Benefits for Full-time and Part-time! Advancement opportunities!

Tuition Assistance Plans:

We offer the following on the first day of employment!

Tuition Reimbursement:

Repays up to $600 per calendar year for fees expended to attend a job-related seminar, licensure renewal (if mandated by job description), workshop, conference, individual course, or other training programs.

Tuition Loan:

Provides up to $2,000 per calendar year for approved formal certificate or degree programs including prerequisites for approved degree programs. A tuition loan and reimbursement may, with appropriate approvals, be combined for a maximum of $2,600.

Critical Pipeline Loan:

Tuition loans up to $5,250 for specific degree programs at approved, accredited schools identified by the organization. This program is for attaining the designated health science degrees. Employees may have their loans Forgiven if they continue eligible employment for 12 months after completion of the term for which the loan was given.

Hours:

Variable Shift Starts. Either 6 a.m. to 2:30 p.m. or 12:30 p.m. - 9 p.m. Must be able to work alternating weekends. Qualifications Ability to communicate effectively in English, both verbally and in writing (required). Minimum of 1-2 years of foodservice experience (preferred). ServSafe food handler card through the National Restaurant Association (REQUIRED).

Qualifications:

Ability to communicate effectively in English, both verbally and in writing (required). Minimum of 1-2 years of foodservice experience (preferred). ServSafe food handler card through the National Restaurant Association (REQUIRED).