Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Cedars-Sinai

Food Service Worker II, Full-time, Variable 6AM or 12:30PM Shift Starts

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$36,901 / year median in California

+5% projected growth

Explore Career

Job Description

Job Description Join us at Cedars-Sinai Marina del Rey Hospital! We offers competitive salaries and benefits! Marina del Rey Hospital and its staff aim to exceed the expectations of our patients, their families and the community with a service-oriented attitude. We seek excellence, courtesy, teamwork, respect, communication and enthusiasm in our future colleagues. If you are looking for exciting career opportunities with growth potential, come and join the team at Marina del Rey Hospital! What will you be doing in this role? The Food Service Worker II performs a variety of culinary and food handling tasks that require skills in food preparation, storage, equipment operation, sanitation, regulatory adherence, customer service and clerical work. The worker is expected to maintain great customer relations and collaborate with staff to provide quality service. In addition, the Food Service Worker I will be responsible for the following: Accurately handling monetary transactions Prepares food tray for general and therapeutic diets as necessary Prepares and delivers items as requested by patient care units or patients. Returns carts to kitchen at designated times. Demonstrate correct dishwashing procedures. Puts clean dishes and utensils away. Mops floors as scheduled and as necessary Other duties as assigned
Benefits:
NEW 9 story Hospital scheduled for May 2027
  • state of the art and double the size!
Amazing Benefits for Full-time and Part-time! Advancement opportunities!
Tuition Assistance Plans:
We offer the following on the first day of employment!
Tuition Reimbursement:
Repays up to $600 per calendar year for fees expended to attend a job-related seminar, licensure renewal (if mandated by job description), workshop, conference, individual course, or other training programs.
Tuition Loan:
Provides up to $2,000 per calendar year for approved formal certificate or degree programs including prerequisites for approved degree programs. A tuition loan and reimbursement may, with appropriate approvals, be combined for a maximum of $2,600.
Critical Pipeline Loan:
Tuition loans up to $5,250 for specific degree programs at approved, accredited schools identified by the organization. This program is for attaining the designated health science degrees. Employees may have their loans Forgiven if they continue eligible employment for 12 months after completion of the term for which the loan was given
Hours:
Variable 6 a.m. morning and 12:30 p.m. evening 8 hour shifts, with Weekend Coverage Qualifications Education High School Diploma/GED High School Diploma/General Equivalency Diploma (GED)
  • Preferred Ability to communicate effectively in English, both verbally and in writing Required Experience 1 year minimum of 1-2 years of foodservice experience
  • Preferred 6 months Cashiering experience
  • Preferred Licenses and Certifications
  • Upon Hire, Servsafe Food Handler Card through the National Restaurant Association
  • Required Qualifications:
    Education High School Diploma/GED High School Diploma/General Equivalency Diploma (GED)
  • Preferred Ability to communicate effectively in English, both verbally and in writing Required Experience 1 year minimum of 1-2 years of foodservice experience
  • Preferred 6 months Cashiering experience
  • Preferred Licenses and Certifications
  • Upon Hire, Servsafe Food Handler Card through the National Restaurant Association
  • Required