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BM
Bistro Moulin
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Busser Bistro Moulin Monterey, CA Job Details Part-time From $16.90 an hour 7 days ago Qualifications Sweeping Customer service Attention to detail Hospitality industry experience Table clearing and resetting Full Job Description Overview Minimum wage + tips! We are seeking a dedicated and enthusiastic Busser to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in ensuring a clean and welcoming atmosphere for our guests while supporting the front-of-house staff. This position is perfect for individuals who thrive in the food industry and have a passion for excellent customer service. Responsibilities Assist servers by clearing and resetting tables promptly to ensure efficient service. Maintain cleanliness in dining areas, including sweeping, mopping, and organizing utensils and condiments. Support kitchen staff by transporting food and supplies as needed. Communicate effectively with team members to ensure smooth operations during busy shifts. Adhere to food handling and safety regulations to maintain a hygienic environment. Participate in catering events as required, ensuring all service standards are met. Qualifications Previous experience in food service or restaurant settings is preferred but not mandatory. Strong customer service skills with the ability to communicate clearly and effectively. Ability to work in a fast-paced environment while maintaining attention to detail. Knowledge of proper cleaning techniques and food handling practices. A positive attitude and willingness to learn about various aspects of the kitchen and catering services. Must be able to work flexible hours, including evenings and weekends. Join us as a Busser and be part of a team that values hard work, dedication, and exceptional service!