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Cella Restaurant & Bar

Dining Room Support Staff

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on California data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$36,901 / year median in California

+5% projected growth

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Job Description

Dining Room Support Staff Cella Restaurant & Bar Monterey, CA Job Details From $16.50 an hour 12 hours ago Qualifications Bakery experience Hospitality Food and beverage industry expertise Baked goods production Entry level Full Job Description Join Our Team Cella Restaurant and ALTA Bakery are always interested in meeting thoughtful, hospitality-driven individuals who are passionate about food, beverage, and guest experience. Whether your strengths are in service, culinary operations, baking, events, administration, or hospitality leadership, we encourage you to introduce yourself. Who Thrives Here Individuals who take pride in their work and attention to detail Team players who value collaboration over ego Professionals who remain composed and solutions-oriented under pressure Curious learners with a genuine interest in food, beverage, and hospitality People who understand that exceptional experiences are built through consistency, care, and intention Our Approach As a chef-owned restaurant group, we believe hospitality begins with our team. We are committed to fostering an environment built on respect, accountability, education, and professional growth. Whether serving guests in the dining room, preparing food in the kitchen, crafting pastries in the bakery, or supporting operations behind the scenes, every role contributes to the experience we create. What We Offer A deeply educational environment rooted in food, beverage, and hospitality Opportunities for growth within a small and ambitious restaurant group Dining privileges to better understand and connect with our offerings A collaborative culture built on high standards and mutual respect The opportunity to work alongside professionals who value precision, intention, and care Our Team Our leadership team has grown together across both kitchen and dining room operations, continuously refining what thoughtful hospitality looks like. We are committed to building something meaningful—and to working with people who feel the same. If you are interested in joining Cella Restaurant and ALTA Bakery, we would love to hear from you. Please submit your resume along with a brief introduction telling us about yourself, your experience, and the type of role you are seeking. Resume Required