POSITION SUMMARY

Set-up and break-down tables, chairs, audio-visual (AV) equipment and platform/stages and other equipment as specified by client or group requirements. Arrange table linens, skirting and tabletop items and clean, store and secure all tables, chairs and AV equipment, and platforms/stages for banquet functions.

MUST BE ABLE TO WORK WEDNESDAY, SATURDAY AND SUNDAY. ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING AND OTHER DUTIES MAY BE ASSIGNED

• Ensure the correct and timely set-up of all Banquet Event Order functions.
• Maintains the banquet storeroom in a neat and organized manner stocked with all appropriate supplies necessary for meetings or food service functions.
• Breaks down after the completion of functions and ensures that all equipment and supplies are stored properly.
• Take food and beverage orders accurately using the POS system.
• Communicate member orders to the kitchen and ensure timely service.
• Answer basic questions about the menu, ingredients and specials.
• Assist with beverage prep and expediting orders as needed.
• Assist servers in their set-up, service and clean-up tasks.
• Cleans, maintains and resets dining room areas which include floors, tables, condiment area, etc. Maintains the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpet, walls, walks, doors, windows and heating/air conditioning units.
• Stocks servers' station with supplies.
• Collects trash from the dining area following the conclusion of the function. Dusts chairs before and after function.
• Keeps ice bins and buckets filled.
• Folds napkins and breadbasket linens and/or stock service stations with utensils, napkins and other supplies.
• Assists Dining Room Managers and other employees in assuring that the club's policies and procedures for serving alcoholic beverages are consistently followed.
• Attend pre-service training (line-up meeting).
• Assists with buffet setup.
• Helps to maintain a fully stocked buffet.
• Refreshes meeting rooms as needed.
• Notifies management of any hazards.
• Performs other appropriate duties as assigned.

JOB KNOWLEDGE, CORE COMPETENCIES, AND EXPECTATIONS

• General knowledge of banquet operations preferred.
• Follows all club guidelines pertaining to table setting and sequence of service.
• Knowledge of and ability to perform required role during emergency situations.

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable Accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or

EXPERIENCE

• High School diploma or GED required.
• Previous club food serving experience preferred.

CERTIFICATES, LICENSES, REGISTRATIONS

Food safety certification. Of legal age to serve alcoholic beverages. Alcoholic beverage certification.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.
• Work in a hot, humid and noisy environments Moraga Country Club is an EOE.

Moraga Country Club uses E-VErify.

Pay:

$20.00 per hour Expected hours: 20.0 - 29.0 per week

Benefits:

Employee discount Application Question(s): Are you able to work Wednesday, Saturday and Sunday? Ability to

Commute:

Moraga, CA 94556 (Required)

Work Location:

In person