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IHOP #817

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Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on California data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$36,901 / year median in California

+5% projected growth

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Job Description

Description:
Alert servers when guests are in need of attention. Clean tables and remove dishes after the party leaves. Carry soiled dishes to the dish area. Ensure availability of clean dishes, flatware, glasses, napkins, and other dining materials. Washing dishes. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash. Ability to stand or walk for 8-hour shifts and lift at least 50 pounds Benefits Include; Full time employees will be offered Health Insurance after their 90 day waiting period Full time employees will be offered a 401k match (after 1 year of employment) Servers/hosts/combos receive 50% all food items while on duty (cooks eat for free while on duty)
Requirements:
Previous restaurant experience preferred, but not necessary. Eye for details. Ability to lift 50 lbs or more. Willing to stand or walk for extended periods.