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CD
Casa de Amma/San Juan Capistrano
Sous Chef/Food Service Worker
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Residential Care Facility is looking for a Sous Chef/Food Service Worker with experience in cooking & working in the kitchen, who understands basic food safety practices. We are looking for someone who is reliable, dependable, flexible, organized & enjoys working as part of a team. We provide breakfast & dinner daily, 7 days a week. This individual will be working with & under the supervision of our Head Chef/Food Service Manager, this position will help prepare & cook meals according to our menus & food safety standards. Responsibilities also include but not limited to supporting kitchen organization & cleanliness/dishwashing sanitizing, assisting with grocery shopping & maintaining food inventory, & contributing to the overall flow of our daily food service program. As well as connecting with residents & helping create a welcoming, positive dining environment. This is a fulltime, hourly position; schedule will be Sunday - Thursday (hours to be determined)