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E
EDJOIN
Food Service Sub
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Food Service Sub at Shandon Joint Unified Print Application Deadline Continuous Date Posted 8/20/2026 Contact Sadie Howard 805-238-0286 Number of Openings 1 Salary Single Rate 16.90 Per Hour Length of Work Year On Call Employment Type Part Time Job Summary Job Summary Shandon Cafe Food Service Sub Requirements / Qualifications Fingerprints cleared with SLOCOE SafeServ Certificate TB Test CPR Card Requirements / Qualifications Fingerprints cleared with SLOCOE SafeServ Certificate TB Test CPR Card Links Related To This Job View Other Job Desc. / Ess. Elem. CalPERS Links Not all postings qualify for CalPERS. Informational Only. CalPERS Retirement Benefits