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H
Hilton
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Breakfast Attendant , you're not just keeping our dining areas clean and organized
- you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
- generous program to help you relax, recharge and rejuvenate yourself Health Benefits
- varieties of health plans (medical, dental and vision) for you to choose from 401(k)
- build your retirement savings with our company match Go Hilton Travel Program
- enjoy deeply discounted rooms at any Hilton hotels Free Life Insurance
- leave financial for your loved ones Paid Maternity/Parental Leave
- enjoy paid time off to care of your new born with a peace of mind Employee Stock Purchase Plan
- invest in the company you work for Crisis Concierge
- provide support and emotional care in time of loss or hardship Free Meal & Free Parking
- no hustle to pack your meal or to spend money on parking Perks at Works
- discounts on thousands of merchandises from electronics to movie tickets Here's what you'll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service Support table service: Assist servers by delivering beverages, bread, and other items as needed Prepare tables for dining: Clear and reset tables with clean serviceware to ensure a seamless guest experience Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being