A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
We're a fast-paced, community-loved dessert cafe looking for an experienced Barista/Assistant Manager to help lead our front-of-house operations. You'll work directly alongside the owner, playing a key role in daily operations, staff development, and keeping our high-energy, guest-first culture running smoothly. If you're a natural leader who also loves being behind the bar, this is the role for you!
What You'll Bring:
2+ years of hands-on barista experience (espresso-based drinks — coffee shop, cafe, or similar; boba/tea shop experience does not count toward this requirement) 1+ years in a supervisory, shift-lead, or assistant manager role (food service or retail environment preferred) Current ServSafe Food Handler's Certification (required — please have this ready to share) Proven ability to multitask and stay composed during rush periods Strong communication skills — warm, upbeat energy with every customer and team interaction Solid understanding of cleaning and sanitation standards Comfortable training, coaching, and giving feedback to new and existing staff Basic inventory and cost management skills (tracking usage, minimizing waste, ordering) Comfortable receiving and organizing shipments accurately Strong organizational skills for reporting shift/day status to ownership Cost-conscious mindset — thinks like an owner when it comes to product and labor Trustworthy with cash handling and register responsibilities Open availability for closing shifts and weekends (required) Self-driven, reliable, and a genuine team player
Key Responsibilities:
Work front-of-house as barista and scooper to ensure smooth daily operations (majority effort goes into this) Train and onboard new staff, and continually coach the team on quality and service standards Oversee product/drink quality and consistency across shifts Manage inventory: track stock levels, place/receive orders, organize storage Handle cash handling, register operations, and till accuracy/reconciliation Report daily/shift status, issues, and needs to ownership Support cost control through smart ordering and waste reduction Step in on the bar as needed — this is a hands-on leadership role, not purely supervisory
What We Offer:
Pay:
$19-$23/hr (based on experience and performance) Tips typically add $6.50-$8/hr on top of base pay and cash tips A supportive, positive team culture where good energy is the norm Real growth opportunity working closely with ownership Free dessert/coffee every shift & Employee discount
To Apply:
Please include your barista experience (where, how long, what drinks you made), any supervisory/leadership experience, and confirm your ServSafe certification status. Please provide 2 referrals from recent experience. Applicants without prior espresso-based barista experience, supervisory experience, or a current ServSafe certification will not be considered at this time.
Pay:
$19.00 - $23.00 per hour
Benefits:
Employee discount Flexible schedule Application Question(s): Please list 2-3 dates and time ranges that you could do an interview.
Experience:
Barista:
1 year (Required)
Shift Lead:
1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
